Culinary Arts Cooking Schools | Schools in Your State

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Ohio's capital city is fast becoming one of the nation's most notable culinary towns, with Columbus introducing travelers to a wide variety of one-of-a-kind gastronomic experiences and getaways. From fresh corn and wild mushroom risotto crafted by one of the nation's top chefs to artisan ice cream and killer barbecue, the Columbus dining scene is as varied as it is memorable.
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Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, youâ€™re easily paying sixty dollars for a ten ounce tail. This high cost leaves lobster dinners for the well-to do
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FINDING THE RIGHT CULINARY SCHOOL FOR YOU By The Reluctant Gourmet Â© 2005 http://www.reluctantgourmet.com/cooking_schools.htm Have you ever thought about the possibility of going to culinary school to become a professional chef or start a new career in hospitality management? Maybe you want to go to school just to be a better cook at home? The good
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The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of America's foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the world's most prestigious culinary schools due in part to the distinguished
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