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Most culinary colleges and cooking schools nationwide report that an increasing number of students are older adults with prior careers. Whether fulfilling lifelong dreams or trying something different, the old students are attracted to the wide variety of jobs in food service and to the possibility of success in an industry the National Restaurant Association
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FINDING THE RIGHT CULINARY SCHOOL FOR YOU By The Reluctant Gourmet Â© 2005 http://www.reluctantgourmet.com/cooking_schools.htm Have you ever thought about the possibility of going to culinary school to become a professional chef or start a new career in hospitality management? Maybe you want to go to school just to be a better cook at home? The good
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My Visit To the C.I.A. In 1996 I had the opportunity to visit the Culinary Institute of America in Hyde Park, New York for their 50th anniversary. It is the oldest culinary school in the United States. Founded in 1946 in New Haven, Conn. They have 4 restaurants staffed by the culinary students. Italian style, American, French and Continental. We
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There are exciting times ahead for Spanish cuisine. An extremely good crop of young, ground breaking chefs are placing Spain firmly on the culinary map, even eclipsing their old neighbours to the north in France. According to many Spain is taking over where France started from in the seventies where they pioneered the Noveau Cusine movement. That same effervescence that sparkled
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