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    Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you’re easily paying sixty dollars for a ten ounce tail. This high cost leaves lobster dinners for the well-to do
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    Preface: This article will help you know the salaries most people get after completing their culinary degrees. Please understand that this is an estimated figure and your exact salary may differ from what is written here.Article updated: Jan 2005What is the salary range for graduates of culinary school?Your diploma will certainly give you an advantage
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