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    Preface: The article describes the difference between a culinary professionals and food scientists.When developing food products, culinary professionals and food scientists often have different priorities. A culinary professional will think about the senses when looking at a creation - taste, texture, aroma, and appearance - while the scientist would likely first consider stability, shelf life,
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    Preface: This article will help you know the salaries most people get after completing their culinary degrees. Please understand that this is an estimated figure and your exact salary may differ from what is written here.Article updated: Jan 2005What is the salary range for graduates of culinary school?Your diploma will certainly give you an advantage
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