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In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, including the professionals because of their durability and ability to retain flavor. But,
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Preface: The article describes the difference between a culinary professionals and food scientists.When developing food products, culinary professionals and food scientists often have different priorities. A culinary professional will think about the senses when looking at a creation - taste, texture, aroma, and appearance - while the scientist would likely first consider stability, shelf life,
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My Visit To the C.I.A. In 1996 I had the opportunity to visit the Culinary Institute of America in Hyde Park, New York for their 50th anniversary. It is the oldest culinary school in the United States. Founded in 1946 in New Haven, Conn. They have 4 restaurants staffed by the culinary students. Italian style, American, French and Continental. We
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The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of America's foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the world's most prestigious culinary schools due in part to the distinguished
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Best of 2011: Travel Editor's choices
Planes (jet and prop), trains (speedy and meandering), and automobiles (convertible, utility and luxury) took me on my journeys in 2011, along with an odd assortment of motorboats, canoes and a monorail.I've had more hyperbolic years in the past, but a mixture of financial limits and...
Wed, 11 Jan 2012 22:18:59 -0800

Best of 2011: Tales of a travellin' man
Planes (jet and prop), trains (speedy and meandering), and automobiles (convertible, utility and luxury) took me on my journeys in 2011, along with an odd assortment of motorboats, canoes and a monorail.
Tue, 17 Jan 2012 11:02:26 -0800

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