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    There are exciting times ahead for Spanish cuisine. An extremely good crop of young, ground breaking chefs are placing Spain firmly on the culinary map, even eclipsing their old neighbours to the north in France. According to many Spain is taking over where France started from in the seventies where they pioneered the Noveau Cusine movement. That same effervescence that sparkled
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    The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of America's foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the world's most prestigious culinary schools due in part to the distinguished
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